Macadamia Nut Bread Pudding - cooking recipe

Ingredients
    15 croissants, preferably 1 day old
    5 eggs
    1 1/2 cups evaporated milk
    1 1/2 cups coconut milk
    1 cup sugar
    1 quart water
    1/2 cup coconut, shredded
    1/2 cup macadamia nuts, chopped
Preparation
    Preheat oven to 300 degrees.
    Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
    Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

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