Baked Figs In Port - cooking recipe

Ingredients

18 fresh figs
1/2 cup port wine
3 tablespoons honey (or a bit more)
fresh red raspberries (to garnish) (optional)
1/2 cup whipping cream, whipped with a little sugar (optional)

Preparation

Preheat oven to 350\u00b0F.
Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.
Pour wine over.
Bake, basting often with wine, until figs are puffed and tender, 25-30 minutes.
To serve, arrange 3 figs in a serving dish.
Spoon a little of the wine over and drizzle each serving with 1/2 teaspoon of honey, or more, to taste.
Garnish with raspberries and pass the whipped cream.