Succotash - cooking recipe

Ingredients

1 (20 ounce) can baby lima beans, drained and rinsed (you're looking for two cups)
1 cup corn, cooked
1/2 teaspoon salt
pepper, to taste
1/2 cup cream
2 tablespoons butter
1 tablespoon flour

Preparation

Combine the beans and corn.
Add the seasonings and cream; heat.
Mix the butter and flour to a paste; add to vegetables.
Simmer about five minutes.