Swiss "French" Salad Dressing - cooking recipe

Ingredients
    1 teaspoon salt, sea
    1 teaspoon pepper, fresh, ground, black
    1 teaspoon mustard
    10 ounces olive oil
    1 tablespoon sugar
    3 1/2 ounces vinegar
    1 egg, small
    2 teaspoons cream
    1/8 - 1/4 cup water (more if necessary)
Preparation
    Blend together all the ingredients except the water in a blender or food processor until smooth.
    Add enough water to give a lightly coating consistency.
    Put in a screwtop jar and place in the refrigerator until needed.
    Use within 3-4 days.

Leave a comment