Somersizing Broccoli Cheese Soup - Thick And Creamy - cooking recipe

Ingredients

10 -12 ounces broccoli, thawed
8 ounces cream cheese
1 (8 ounce) can chicken broth
1 cup heavy whipping cream
6 slices bacon, crumbled
1 medium onion, diced
2 tablespoons butter
2 cups cheddar cheese, shredded
pepper
1 dash garlic powder, to taste

Preparation

Bring cream cheese to room temperature ( I microwave it on 4 for 1-1.5 minutes.)
Pour broth and cream cheese into slow cooker, heat till smooth. Meanwhile, in a pot sautee onion in 2T. butter till almost transparent.
Then add thawed broccoli and cook till tender.
Add broccoli/onion mixture to slow cooker.
Pour in cream and 2 cups of cheese.
Heat through till cheese completely melts.
Delicious!