Savory Hamburgers - cooking recipe

Ingredients

2 lbs ground round or 2 lbs ground sirloin
2 teaspoons salt
1/4 teaspoon pepper
1 1/3 cups red wine
1/2 cup medium onion, chopped
1 garlic clove, crushed
1 1/2 tablespoons butter
1 tablespoon lemon juice
1 tablespoon minced parsley

Preparation

Season meat with salt and pepper.
Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
Add butter, lemon juice and parsley.
Cool sauce, then blend into seasoned meat.
Mixture will be moist.
Shape into 8 patties.
Grill over hot coals.
Serve on buttered buns.