Ribbon Fantasy Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 (6 ounce) package semisweet chocolate pieces
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla
1/2 cup peanut butter

Preparation

Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
Bring to full rolling boil, stirring constantly.
Continue boiling 4 minutes over medium heat, stirring constantly.
Remove from heat; stir in chocolate pieces until melted.
Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
Pour into greased 13 X 9 pan.
Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
Spread over chocolate layer, cool at room temperature. Makes 3 lbs.