Ingredients
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1 cup creamy peanut butter (Crunchy can be used)
1 cup light brown sugar, packed
1 egg
3/4 cup milk chocolate chips (I use mini)
granulated sugar
Preparation
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Preheat oven to 350.
Combine peanut butter, sugar and egg in medium bowl: mix with spoon.
Add chips; mix well.
Roll heaping tablespoonfuls of dough into 1 1/2 inch balls. I use a cookie scoop works great.
Place balls 2 inches apart on ungreased cookie sheets.
Dip fork into granulated sugar; press criss cross fashion onto each ball. flattening to 1/2 inch thickness.
bake 12 minutes or untill set.
Let cookies stand on cookie sheets 2minutes. This has to be done to let the cookies set.
Remove cookies with spatula to wire racks; cool.
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