Cottage Potatoes - cooking recipe

Ingredients

6 large potatoes
2 cups sour cream
2 cups cheddar cheese
1/4 cup melted margarine
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Boil potatoes.
Peel and grate potatoes.
Preheat oven to 350 degrees.
Grease a 9x13 inch pan.
Layer ingredients in this order.
1/2 of grated potates.
1 cup sour cream.
1 cup cheddar cheese.
1/4 teaspoon salt.
1/4 teaspoon pepper.
Repeat layers once more.
Drizzle 1/4 cup margarine over top.
Bake at 350 degrees for 45 minute.
or until hot.