Festive Chicken Supreme - cooking recipe

Ingredients

3 medium whole boneless, skinless chicken breasts
2 tablespoons flour
3 tablespoons oil
1/4 cup dry white wine
1/4 cup blue cheese, crumbled
1 (10 3/4 ounce) can cream of chicken soup
1 lb fresh asparagus
1/2 teaspoon salt
1/4 teaspoon pepper
1 (4 ounce) jar pimiento

Preparation

1 1/2 hours before serving: On waxed paper, coat breasts with flour. Preheat oven to 375@.
In 12\" skillet over medium high heat in oil, cook chicken until lightly browned on all sides.
In 3 qt casserole, mix wine, soup, blue cheese, salt & pepper. Arrange chicken in mix & spoon mix over chicken to coat. Bake 30 minutes uncovered.
Prepare asparagus by trimming & cutting in half. rinse with cold water & drain.
Remove casserole from oven & arrange asparagus over & between chicken. Cover tightly with foil & bake for 30 minutes or until fork tender.
Place pimento on top of chicken & serve.