Jell-O Magic Mousse - cooking recipe

Ingredients

3 cups boiling water
1 (6 ounce) box cherry Jell-O
1 (16 ounce) container Cool Whip, whipped topping, thawed

Preparation

stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
(mixture will still be thin).
pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
Refrigerate 8 hours or overnight until firm.
unmold onto serving plate just before serving.
store leftovers in refrigerator.