Spinach Salad With Sweet And Sour Dressing - cooking recipe

Ingredients

1 1/2 lbs spinach, washed
2 large oranges
1/2 small red onion, thinly sliced
3 tablespoons sugar
1/4 cup cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/2 cup salad oil
salt

Preparation

Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.