Cranberry Orange Walnut Loaf - cooking recipe

Ingredients

500 ml all-purpose flour
250 ml cranberries (coarsely chopped)
175 ml granulated sugar
125 ml walnuts (coarsely chopped)
13 ml baking powder
2 ml salt
1 egg, lightly beaten
5 ml grated orange zest
150 ml orange juice
125 ml mayonnaise

Preparation

Grease an 8x4inch (1.5L) loaf pan. Preheat oven to 350F (180C).
Combine flour, cranberries, sugar, walnuts, baking poser and salt,
In another bowl, beat egg, orange zest, orange juice and mayonnaise until smoothe.
Stir into flour mixture just until moistened (batter will be stiff).
Spoon into pan.
Bake in preheated oven for 60 - 70 minutes.
Loaf is done when toothpick inserted in centre comes our clean.
Cool on rack.