Broiled Fruit - cooking recipe

Ingredients

2/3 cup strawberry
2/3 cup blueberries
2/3 cup raspberries
2 tablespoons splenda no calorie artificial sweetener, divided
1 tablespoon fresh lemon juice
4 1/2 ounces silken tofu, about 1/2 cup
1/4 cup skim milk
1 tablespoon vanilla extract, pure variety

Preparation

Preheat broiler to high.
Place berries in a medium bowl; toss with 1 tablespoon of Splenda and lemon juice. Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer. Place dish three to four inches from broiler and cook until fruit just starts to burst, about 5 minutes. Remove from oven and set aside.
Combine tofu, milk, vanilla extract and remaining tablespoon of Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
To serve, divide berries between 4 shallow bowls and top with vanilla sauce. Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.