Honey Soy Chicken Drumsticks - cooking recipe

Ingredients

1/3 cup soy sauce
2 garlic cloves, crushed
1 small onion, grated
1/2 teaspoon white pepper
1 tablespoon honey
1/4 cup green ginger wine (I use sherry) or 1/4 cup sherry wine (I use sherry)
12 chicken drumsticks

Preparation

Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
Brush two or three times with the remaining marinade towards the end of cooking.