Low Calorie Salmon Patties - cooking recipe

Ingredients

1 (14 ounce) can salmon
1 cup breadcrumbs
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 bell pepper, chopped
3 egg whites
3 tablespoons mayonnaise, fat free
2 teaspoons lemon juice
1 tablespoon lemon pepper
1 tablespoon parsley
1/4 teaspoon garlic salt

Preparation

Drain and flake salmon in a large bowl. Add all other ingredients. Shape into patties. Place on a cookie sheet that has been sprayed with nonstick cooking spray. Spray the top of the patties with the cooking spray. Place in a Pre-heated 350 degree oven for 10 minutes then flip the patties and cook for 10 minutes more. Cooking time is not exact. Cook until both sides are golden brown.