Orzo Salad - cooking recipe

Ingredients

2 cups orzo pasta
1/2 cup crisco canola oil or 1/2 cup vegetable oil
1/4 cup lemon juice
1 1/2 cups cherry tomatoes, cut in half
1 cup feta, crumbled
1 cup bick's baby dill pickle, chopped
1/2 cup onion, chopped
1/4 cup fresh dill, chopped
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Bring a pot of salted water to a boil. Add the orzo and cook until it is al dente, about 6-8 minutes, Drain and rinse with cold water until the pasta is room temperature,.
Place pasta in a large serving bowl, Add remaining ingredients. Stir well to combine.