Blackberry Cheesecake - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter
1 tablespoon cinnamon
3 (8 ounce) packages cream cheese
4 eggs
1 cup sugar
1/2 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla
1 cup blackberry jam
8 ounces frozen blackberries, thawed

Preparation

Preheat oven to 300 degrees.
Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
Beat the cream cheese; add eggs, one at a time, and beat after each addition.
Gradually add in the sugar and mix well.
Pour over the crust and bake 45 minutes.
Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
Bake for an additional 10 minutes.
Remove and chill for at least 6 hours.
When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
Gently heat until just warmed.
Drizzle over the cheesecake slices.