Broccoli & Tortellini - cooking recipe

Ingredients

1 lb cheese tortellini
2 cups broccoli florets, chopped
1 (28 ounce) can diced tomatoes
2 garlic cloves, minced
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
1/2 cup green onion, minced
1/2 cup parmesan cheese, grated

Preparation

Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
Add broccoli and cook until tender (about 3 min).
Drain.
In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
Add green onions and cook 2 more minutes.
Add sauce to pasta/broccoli mixture and toss together.
Sprinkle with Parmesan and serve.