Cherry Apple Crisp - cooking recipe

Ingredients

Filling
2 (21 ounce) cans cherry pie filling
1 (15 ounce) can sliced apples in syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Topping
1 cup quick-cooking oats
2/3 cup flour
1/2 cup packed brown sugar
6 tablespoons butter or 6 tablespoons margarine
ice cream (optional)

Preparation

Combine filling ingredients and set aside.
Mix together the oats, flour and brown sugar.
Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
Spoon half the filling into a 2 qt baking dish.
Sprinkle half the topping mixture over the filling in the dish.
Repeat layers with the remaining cherry and topping.
Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
Serve warm with ice cream if desired.