Gluten-Free Bannock - cooking recipe

Ingredients

2 1/2 cups all-purpose gluten-free flour
1 tablespoon molasses
2 tablespoons gluten free baking powder
1 teaspoon salt
1 tablespoon butter
1 cup mashed potatoes
1 cup milk
1/2 cup mixed dried fruit, chopped (such as prunes, apricots, currants, or raisins) (optional)

Preparation

In a large bowl, combine flour, molasses, powder, and salt.
Cut in butter until it is in tiny pieces.
Add potatoes and stir well.
Pour in milk and stir with a fork to form a ball.
Turn out onto working surface and knead 10 times.
Divide into 4 equal portions (rounds) and pat down to 1\" thickness.
Bake in a preheated 400* oven for about 25-30 minutes until brown.
Cut into wedges, slices, or simply pull off pieces of the round.
Enjoy!