Cold Spinach Dip - cooking recipe

Ingredients

10 ounces frozen spinach
1 cup sour cream
1 cup mayonnaise
1 ounce vegetable soup mix
8 ounces cream cheese
1/4 cup green onion
1/4 cup parmesan cheese
14 ounces artichoke hearts

Preparation

Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
Thaw, drain and squeeze dry spinach.
Chop green onions and artichokes hearts.
Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.