North Carolina Pork Bbq (For Slow Cooker) - cooking recipe

Ingredients

3 3 lbs boneless pork blade roast or 3 lbs pork loin
1 (14 ounce) can diced tomatoes
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon salt
2 teaspoons black pepper

Preparation

1. Combine all ingredients in crock pot.
2. Cover and cook 8-10 hours on low, or 5 hours on high.