Citrus Cranberry Sauce - cooking recipe

Ingredients

1 (12 ounce) bag cranberries, fresh (or frozen)
1 (11 ounce) can mandarin oranges, drained
3/4 cup granulated sugar
1/4 teaspoon ground cinnamon

Preparation

Using a medium saucepan, combine all the ingredients, & cook over medium heat for about 20 minutes, or until cranberries burst & sauce thickens, stirring frequently.
Remove from heat, cover & chill.