Zucchini With Fire Roasted Tomatoes - cooking recipe

Ingredients

2 tablespoons olive oil
3 large zucchini, cut into 3 x 1/4 inch sticks
1 (14 1/2 ounce) can fire-roasted tomatoes
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Preparation

In a large skillet, heat olive oil over medium heat.
Add zucchini, tomatoes, salt, and pepper.
Cook until zucchini are tender.
Serve immediately.