Cheddar Cheese, Red Pepper, Horseradish Spread - cooking recipe

Ingredients

1/2 lb extra-sharp cheddar cheese (finely grated)
1 (7 ounce) jar roasted red peppers
1/3 cup mayonnaise
1 tablespoon horseradish (heaping tbs)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Rinse, drain, pat dry, and finely chop red peppers.
Stir all ingredients into a bowl until combined well.