Brandy Cocktail - cooking recipe

Ingredients

3 ounces brandy or 3 ounces cognac
1 ounce golden rum
2 ounces pure maple syrup
1 1/2 ounces lime juice
2 dashes orange bitters (or Angostura bitters)

Preparation

Place all in a shaker, over ice.
Shake, then strain into a rocks glass filled with ice.