Rainbow Jell-O - cooking recipe

Ingredients

3 ounces jell-o strawberry gelatin
3 ounces jell-o orange gelatin
3 ounces jell-o lemon gelatin
3 ounces jell-o grape gelatin
3 ounces jell-o lime gelatin
6 1/4 cups hot water
1 cup sour cream (approximately)

Preparation

Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
Separate 1/2 cup and set aside.
Pour the remaining 3/4 cup into an 8 x 8-inch pan.
Refrigerate 15-30 minutes~do not allow it to completely set.
Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
Gently pour on top of first \"almost-set\" Jello layer.
Again, allow Jello to \"almost-set\" in the refrigerator, 15-30 minutes.
Repeat with remaining four boxes of Jello.
I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the \"almost-set\" layer.
Once completed, refrigerate until firm.
Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.