Fat Free Tomato Sauce - cooking recipe

Ingredients

1 (800 g) can Italian tomatoes
1 stalk celery, sliced
1 large carrot, diced
1 large onion, diced
1 cup fresh Italian parsley
1 cup fresh basil
1/2 teaspoon sugar
freshly ground black pepper
salt (for seasoning)

Preparation

Place the tomatos, veggies and herbs into a pan.
Cover and cook over a low heat to allow all the veggies to release their juices and simmer slowly together until pulpy (about 30-45 minutes).
Allow to cool then whizz in a food processor.
Put sauce into a pan and boil rapidly over a medium heat until sauce is thickened a little, or to your liking.
Take care not to let sauce burn.
Adjust seasoning.
This sauce freezes well.