Mustard-Grilled Italian Sausage Sandwiches - cooking recipe

Ingredients

1 medium onion
1 medium red apple
1 tablespoon olive oil
1/3 cup Dijon mustard
1 teaspoon oregano
6 fresh Italian sausages
6 bratwurst sandwich buns

Preparation

Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.
In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18\" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.
Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.
Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
Serve sausages in the buns, topped with the onion/apple mixture.