Spaghetti With Butter And Parmesan - cooking recipe

Ingredients

12 ounces spaghetti
1/4 lb butter
1/2 cup grated parmesan cheese
2 tablespoons finely chopped parsley

Preparation

Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
Melt butter in a small skillet.
Toss spaghetti with melted butter, cheese and parsley. Serve hot.