Blue Moon Inn Cheese Spread - cooking recipe

Ingredients

1/2 cup pecans
3/4 cup mayonnaise
1/2 cup pimiento-stuffed Spanish olives, chopped
1/3 cup bottled chili sauce
1 teaspoon Worcestershire sauce
1 (10 ounce) package sharp cheddar cheese, finely shredded

Preparation

Preheat oven to 350 degrees.
Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
Garnish, if desired, with sliced pimiento-stuffed olives.