Gourmet Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 cups cheddar cheese, shredded
1/4 cup butter
1 1/2 cups sour cream or 1 1/2 cups milk
1/3 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
paprika

Preparation

wash and peel potatoes.
cut in half and cook until almost soft.
shred potatoes coarsely.
in saucepan over low heat, combine cheese and 1/4 cup butter.
stir until almost melted.
remove from heat and blend in sour cream, or milk, onion and seasonings.
fold into potatoes and turn into a greased 2 quart casserole dish.
dot with butter and sprinkle with paprika.
bake for 30 minutes or until heated thoroughly in a 350 degree oven.