Honey-Thyme Cornbread Muffins - cooking recipe

Ingredients

2 large eggs
1 cup sour cream
6 tablespoons butter, melted
1/4 cup milk
1/2 cup all-purpose flour
1 1/4 cups yellow cornmeal
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 tablespoon sugar
honey

Preparation

Preheat oven to 400\u00b0F
Prepare traditional muffin tins by coating lightly with a cooking spray, or set a silicone muffin tin aside.
In a medium bowl, whisk eggs; combine with the wet ingredients of sour cream, butter and milk. Stir to incorporate.
In a large bowl, combine the dry ingredients of flour, cornmeal, baking powder, baking soda, salt, thyme and sugar; stir to incorporate and make a well in the center of the mixture.
Pour wet ingredients into the well of the dry ingredients and gently fold to mix; stir until just blended.
Spoon batter into muffin tins about 2/3 of the way full. Bake for about 25 minutes, or until the tops are lightly browned.
Check the doneness by inserting a toothpick in the center of one of the muffins; it should come out clean.
Just before the muffins are done, add a small amount of honey in a saucepan and heat.
Lightly brush the tops of each muffin right out of the oven and still hot, with a little of the honey; the heated muffins will absorb some of the honey.