Faux Potato Salad With Cauliflower - cooking recipe

Ingredients

1 head cauliflower (Chopped into 1/4\" - 1/2-inch pieces)
1/4 cup Dijon mustard
3/4 cup mayonnaise
1 teaspoon white wine vinegar
1/2 teaspoon celery salt
1 teaspoon cracked black pepper, to taste
1/4 cup purple onion (Finely chopped)
1 hard-boiled egg (Finely chopped)
2 green onions (Chopped on bias into 1/4-inch pieces)
3 pieces bacon (Cooked thick, Finely chopped)
2 stalks celery (Finely chopped)

Preparation

Place chopped cauliflower into a medium bowl with 1/4 cup of water. Cover with plastic wrap and cook in microwave, on high for 4 1/2 minutes.
Drain cauliflower and place into ice water bath to stop cooking and chill.
Meanwhile, in a large bowl, combine dressing ingredients and mix well.
After 5 minutes or so, the cauliflower should be chilled. Drain well, then dry between a few layers of paper towels. You don't want any water to water down your dressing.
Add the cauliflower to the bowl of dressing and combine.
Garnish with mix ins. Stir to combine before serving.