Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 - 2 lbs fresh mushrooms
1 onion, chopped
1/4 lb butter
1/4 - 1/2 cup progresso Italian breadcrumbs
1 1/2 cups parmesan cheese, grated
1 -2 tablespoon Worcestershire sauce
paprika
chopped parsley
1 (6 ounce) can crabmeat (optional)

Preparation

Clean mushrooms.
Remove stems and insides and chop.
Melt butter and add onions and chopped mushroom pieces and saute until tender.
Add breadcrumbs, cheese, Worcestershire sauce and crabmeat (if using).
Spoon mixture into mushrooms.
Sprinkle with paprika and parsley.
Bake at 400 degrees for 20 minutes.
You can adjust the amounts of bread crumbs, cheese and Worcestershire sauce to your personal preferences.