Paula Deen'S Cheesy Tomato Tartlets - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
1/4 cup grated white cheddar cheese
4 plum tomatoes, cut into 1/4 in thick slices
1/2 cup parmesan cheese
1/4 cup fresh thyme sprig

Preparation

On a lightly floured surface, unfold puff pastry.
Cut out 2 inch rounds, using biscuit cutter or glass.
Place dough circles on ungreased baking sheet, pricking surface with fork.
Sprinkle each circle with cheddar, and top with a tomato slice.
Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
Sprinkle each with a heaping teaspoon of parmesan cheese.
Bake 24 minutes or until pastry is golden and cheese is bubbly.
Garnish with thyme leaves.