Gruyere And Pesto Filled Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breast halves
1/2 cup gruyere cheese, grated
1/3 cup pesto sauce
3 tablespoons pine nuts, toasted
1 teaspoon green onion, minced
flour
2 tablespoons olive oil

Preparation

Preheat oven to 350 degrees.
Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.