Lemon Tagliarini With Parmesan - cooking recipe

Ingredients

1 lb tagliarini pasta
1/2 cup freshly grated parmesan cheese
2 tablespoons extra virgin olive oil
2 lemons, zest of, finely grated
2 tablespoons chopped parsley
salt, to taste
fresh ground black pepper

Preparation

Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.
Drain the pasta, reserving 1/2 cup of the cooking liquid.
Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.
Season with salt and pepper.
Divide the pasta among 4 warm bowls.
Sprinkle with the remaining Parmesan cheese and parsley and serve immediately.