Chocolate-Hazelnut Coffee - cooking recipe

Ingredients

10 ounces medium roast brewed coffee
1 ounce godiva chocolate liqueur
1 ounce hazelnut-flavored liqueur
sugar (optional)

Preparation

Also required: 12 ounces wine, glass preheated.
Pour hot coffee in the heated wine glass and
Stir in the two liqueurs and sugar if using.