Creamy Clam Bisque - cooking recipe

Ingredients

1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1 dash pepper
1/2 cup dry white wine
2 cans minced clams or 2 cans chopped clams
2 cups half-and-half
1 egg yolk
paprika

Preparation

In medium saucepan, cook onion in butter until tender.
Gradually stir in flour and pepper; add wine and clams.
Cook and stir until thickened; remove from heat.
Blend half-and-half with egg yolk; stir into wine mixture.
Heat through.
DO NOT BOIL.
Spoon into bowls; garnish with paprika.
Refrigerate leftovers.