Scalloped Potato And Hot Dog Casserole - cooking recipe

Ingredients

3 onions, sliced thin
4 1/2 cups potatoes, sliced thin
2 teaspoons salt
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
pepper
1/4 teaspoon paprika
2 cups milk
2 tablespoons parsley, minced
3 slices cheddar cheese

Preparation

Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
After boiling 5 minutes, drain.
Melt butter in top of double boiler.
Stir in flour, salt, pepper, paprika and milk.
Stirring constantly, cook until smooth and thick.
In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
Repeat 2 more layers.
Arrange cheese slices on top.
Bake 45 mins 400F.