Jerk Marinade - cooking recipe

Ingredients

3 green onions, chopped
4 cloves garlic, chopped
1 small onion, chopped
4 habanero peppers, stemmed and seeded
1/4 cup fresh lime juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 1/2 tablespoons salt
1 tablespoon brown sugar
1 tablespoon fresh thyme
2 teaspoons ground allspice
3/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon

Preparation

Blend all ingredients in blender until smooth.
Marinate desired meat in plastic zipper bag for 1 day in the refrigerator.