Cranberry-Apple Cider Sauce - cooking recipe

Ingredients

3 cups apple cider
2 cups fresh cranberries
1 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 pinch salt
1 medium golden delicious apple, peeled, cored & cut into 1/4-inch dices

Preparation

In a large saucepan, bring cider to a boil and cook over a medium-high heat until reduced to 1 cup, about 40 minutes.
Combine reduced cider and all the other ingredients in a medium saucepan. Cook over low heat, stirring until sugar has dissolved.
Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10-12 minutes. Sauce will thicken more when cooled.