Chef'S Salad - cooking recipe

Ingredients

5 5 cups green leaf lettuce or 5 cups iceberg lettuce, torn
4 slices swiss cheese, cut into julienne strips
4 slices ham, cut into julienne strips
4 hard-cooked eggs, coarsely chopped
8 cherry tomatoes, halved
1/4 cup diced green onion
4 pita bread rounds, halved (optional)
1/2 cup ranch salad dressing or 1/2 cup thousand island dressing

Preparation

Combine first 6 ingredients. Serve as is, or spoon mixture into pita bread halves.
Serve with dressing. Serve immediately.