Triple Fruit Jam - cooking recipe

Ingredients

9 cups sugar
2 cups water
5 cups chopped granny smith apples
2 (8 1/2 ounce) cans crushed pineapple
4 cups red raspberries

Preparation

Combine water and sugar, boil until mixture spins a tread.
Add all fruit, boil at medium heat until mixture is thick, about 30 minutes.
Pour into hot steralized jars. Process in boiling water bath 20 minutes.