Spiced Candied Pecans - cooking recipe

Ingredients

1 cup pecan halves or 1 cup any other nuts
1/4 cup real maple syrup
1/4 teaspoon chili powder
1 pinch salt

Preparation

Toss nuts with other ingredients in a plastic bag until they are coated.
Arrange nuts in a single layer on a nonstick foil lined baking sheet.
Bake for 10-12 minutes at 375F or until the syrup begins to darken (be careful not to burn it!).
Allow to cool in a single layer so they don't stick to each other.