Pork Diane Skillet Supper - cooking recipe

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1 lb pork tenderloin, cut crosswise into 1/4 inch slices
1 (14 1/2 ounce) can chicken broth, divided
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
8 small red potatoes, quartered
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
2 tablespoons all-purpose flour

Preparation

Melt butter or margarine in skillet or dutch oven.
Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
Set aside 1/4 cup broth.
With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
Boil, then reduce heat and simmer until potatoes are tender.
Stir in mushrooms, onions and meat. Cover.
Simmer until pork has no pink left in center (minimum 5 minutes).
Combine flour and broth that had been set aside, mix until smooth.
Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.