Franks & Beans Bundle - cooking recipe

Ingredients

1 (15 ounce) can franks and beans
10 count refrigerated buttermilk biscuits
1 cup cheddar cheese, shredded

Preparation

Set over to 400\u00b0F.
Into each of ten muffin tins, press biscuit dough down and up the sides.
Equally divide frank and beans to each tin.
Tops with cheese.
Bake 15 minutes and serve.