Texas Potato Salad - cooking recipe

Ingredients

green beans
baby red potato
Dressing
1 lb bacon, chopped & fried then put between paper towels (no grease)
1/2 cup olive oil
1/4 cup tarragon vinegar
1/2 cup green onion, chopped
1/2 cup fresh parsley, chopped
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon dry mustard
1/4 sweet basil, chopped
1/2 cup fresh tarragon

Preparation

Boil potatoes until done but not mushy.
Before potatoes are done add green beans to potato pot until blanched.
Drain For Dressing combine all ingredients and let sit.
The longer you let the ingredients for the dressing sit the better the taste.
Just before serving combine dressing with warm potatoes and beans and serve.